After beginning her career in the commercial food industry, Janet felt called to be part of Fort’s food service team in 1994. Over the years, her creativity and meals have shaped the “taste of Fort.” She loves making new meals and she gathers creative ideas while traveling and attending food shows throughout the year. Janet oversees the meals for our youth programs as she develops the next generation of cooks at Fort. 

Fast Facts

She is an Aunt to 24 and a Great Aunt to 57!